If you were already running out of ideas to make a delicious meat-based dish, stop searching. Today we bring you a delicious mince pie. One of its great advantages is that it allows you to include a good amount of meat. It is easy to prepare and the good result is practically guaranteed. Dare and tell us your experience and how the result has been. We have no doubt that it will be excellent. Let's go for it!
By preparing this meatloaf recipe, you will get a dish with a very good flavor, fun, tasty and different. It is not necessary to go out to eat at a restaurant to enjoy dishes of this style. Therefore, consider doing it yourself. The mince pie is baked, almost entirely; except for the mushrooms and onion, which we will sauté in a frying pan, before mixing with the meat. Below you have the steps perfectly detailed so you do not miss a bit.
The result allows you to divide the cake into several portions , both to share, and to freeze and enjoy it another day. Making dishes in large quantities allows you to save them and enjoy more elaborate recipes during the week, or weeks! Remember the importance of not wasting food. What is left over, we can recycle with some very simple tricks that will prevent us from throwing food away.
If you enjoy the spice , take the opportunity to add the spices you like and give it a more special touch. The important thing is to be able to personalize each dish according to personal taste. In this way your diet is reinforced by a great attraction and interest in carrying out new ideas and creations.
Do not forget to check the recipe for low calorie vegetarian croquettes or homemade burgers. If you prefer a sweet, visit the post about Cheesecake or Carrot Cake.
Mince pie, step by step
Ingredients
- 1kg of lean ground beef
- 1 onion
- 1 tray of mushrooms (200g)
- 1 tray of chopped mushrooms (200g)
- 2 whole eggs
- 3 egg whites
- 2 garlic cloves
- Spices: rosemary, thyme, chili (or some other spicy spice)
Preparation
We preheat the oven to 230ºC.
We cook the mushrooms, the chopped garlic, and the mushrooms with the onion in the pan, round and round.
When we have the mushrooms and onion golden brown, we put it in a bowl and mix it with the meat.
Mix the eggs, the whites, and the spices, with clean hands, to make a dough / meat paste.
We mix everything well for 5 minutes, add more spices if we see that they are not enough or that, when mixed, they are barely distinguishable.
We grease the base, and put the mixture well compacted.
Bake for about 40 minutes, approximately. We serve accompanied with arugula salad and balsamic vinegar.
