If you often feel the need to eat something sweet, but you are afraid of hindering your diet, stop worrying. We tell you how to prepare an authentic delight that, in addition, will allow you to continue keeping your diet at bay. It is about Protein Mars Chocolates , excellent for those moments when you feel like eating something more elaborate and exclusive.
Preparing them is easy and you will be very satisfied with the results. Believe us, you are capable of creating this delight with which you and everyone who tries it will be surprised.
On a regular basis, we buy products that are apparently healthy. However, if we pay attention to its components, we will see that they move away from what we really need. When we make our own recipes, we can feel the peace of mind knowing that it is a quality snack that benefits us in every way.
If you have seen the photo and you cannot resist, what are you waiting for? Get to work and prepare your own Mars Bonbons. We assure you that they have nothing to envy to those you see in the prohibited aisles of supermarkets. Can there be a smarter alternative?
Ingredients
- 1 scoop of Amix whey fusion protein chocolate flavor
- 1 tablespoon defatted cocoa without sugar
- 1/3 glass of water
- Saccharin
- Walnuts
Preparation
We mix the protein, cocoa and water. The mixture should not be liquid, but thick. Therefore, it is recommended that we add the water little by little.
Once the mixture is homogeneous, add the chopped walnuts and stir again.
Once everything is mixed, we pour it into a container. You can use a cover to make sure it will be square. We put it in the freezer and wait 1 hour and a half.
Before removing the chocolates from the freezer, we prepare the caramel. To do this, we put saccharin powder and spread a little coffee (the tip of a teaspoon) in a saucepan with water. With the fire to a minimum, stir and observe how it melts.
We pour the caramel over the frozen chocolates and we already have our recipe ready. We must bear in mind that the caramel hardens very quickly, so it must be put quickly on the chocolates.
