Surely, on more than one occasion, you have been thinking about the possibility of making your own cake. Maybe you are one of those kitchen people who feel stagnant and need new ideas. Maybe you just want to try one of our delicious recipes to see how well you cook. Today we bring you a delicious yogurt and vanilla sponge cake. Are you going to miss it?
You can not stop preparing some of our recipes, easy, fast, healthy and super tasty! And we are sure that when you try the result, you will be surprised with every bite. It is a very healthy yogurt cake, low in calories and high in protein ; ideal to include it in your healthy diet.
Remember that a balanced diet is part of the basic pillars to achieve good health and physical condition, as well as an optimal quality of life. It is not about trying impossible diets, riddled with restrictions that give us nothing but frustration. This recipe is an example that a complete and balanced diet is not incompatible with eating well and preparing tasty and appetizing dishes.
Yogurt and vanilla sponge cake step by step
Follow the following guidelines step by step and make your own vanilla yogurt cupcake.
Ingredients
- 160g oatmeal
- 2 scoop vanilla protein
- 1 tablespoon of cinnamon
- 4g dry yeast
- 1 egg
- 3 egg whites
- 2 yogurts 0%
Preparation
We preheat the oven to 150ºC.
Mix the flour, protein, cinnamon and dry yeast and reserve.
We beat the egg and the whites well and once ready, add the 2 yogurts and mix again.
Once we have a homogeneous paste, we combine the preparations of both bowls in one. Now it's time to stir until there is a compact mass.
We pour the dough into the container and put it in the oven for 25-30 minutes.
Take it out of the oven carefully, let it cool and you have it. Ready to enjoy!
