The recipes that can motivate us the most are those that simulate the whims of an authentic cheatmeal . With them, we discover that we can feed ourselves in a spectacular way, without leaving aside our health and physical goals. Today you can discover how to prepare, step by step, a delicious Kebab Low Carb . A dream come true! Do you dare to try it?
When we have the opportunity to choose which will be the desired cheatmeal of the week, we can come to the following conclusion: it is not necessary to wait for those moments, to enjoy a typical “whim meal”. And it is that, with a little imagination and creativity, we can get to make true healthy and super delicious platazos. We already saw it with the best Homemade Burgers and today we bring you an exquisite Low Carb Kebab to lick your fingers.
Kebab Low Carb is a perfect snack for several reasons. First of all, it can be carried anywhere in a very comfortable way. On the other hand, it has a spectacular flavor and we drool just thinking about it. And last but not least, it is a meal full of protein and good fats, low in carbohydrates and is ideal for snacks and dinners.
We assure you, and we are not mistaken, that it will become your star resource for a snack or dinner of 10 . Once prepared, we roll it in aluminum foil, put it in a bag and it is perfect to carry in the bag or backpack without risk of spills.
Have you already decided to try it? Well, you have made an excellent decision. Prepare your kitchen for an easy, quick, healthy and delicious recipe and, get to work!
Kebab Low Carb, step by step …
Ingredients
- 5 egg whites
- 60g shredded chicken (or canned raw chicken breast)
- 1/4 avocado
- 1 tablespoon sweet corn with no added sugar
- 3 tomato slices
- 1 handful of iceberg lettuce
- Dill (spice)
- 1 tablespoon of dijon mustard
- Arugula (optional)
Preparation
We heat a medium skillet over medium-high heat, so that the kebab has the appropriate size, and we put the 5 egg whites without beating, when it is well cooked on one side, we carefully turn it so that it does not break.
We are preparing the ingredients: cutting the lettuce, the tomato slices, the avocado, the chicken …
We cut a large piece of aluminum foil and place the cooked whites on top.
Spread on the base, which are the whites, the mustard and place the ingredients as in the photo. Sprinkle the dill on top.
We roll tightly, as if we were rolling a sushi roll.
We can close it or cut off the top and eat it comfortably, as you can see in the image.
