Autumn is the season of many fruits and, although the apple is a food that we can consume throughout the year, it is now at its peak. We know the typical apple tarts, with baked pieces in their topping; But if you are one of those who detests that sweet and wants to consume this fruit in the form of a snack, we teach you how to make a moist apple cake.
Simple and healthy
Far from eating cupcakes is an unhealthy habit, this recipe will break all your schemes. Its base with wholemeal bread and apple will make you get a delicious pudding texture. You can consume it as it is, or make the cake in the oven so that the exterior is crisp and the interior moist and juicy. I assure you that you are going to enjoy a totally different sweet than what you are used to.
In addition, you can make small changes, which are more adapted to your tastes. For example, you can substitute vegetable milk for animal milk. You can even add a couple of teaspoons of pure chocolate powder, to give it a different flavor and color.
Dare to make the recipe and tell us your experience by tagging us on Instagram. Do you dare to get that pastry inside you?
Ingredients
- 2 apples
- 200 gr of wholemeal bread
- 500 ml of vegetable drink without added sugar
- 3 tablespoons of flax or chia seeds
- 1 tablespoon of coconut oil
- 2 tablespoons of your favorite sweetener
- A few drops of vanilla essence
Preparation
We chop the bread and soak it with the vegetable drink until it is well soaked (for half an hour).
In a glass of water, put the seeds to hydrate them for about an hour.
When we have the above ready, chop the apples and join them to the rest of the ingredients in a bowl. We beat everything very well (no lumps).
We put the mixture in a mold suitable for ovens and preheat it to 200ºC. Then we bake for 40 minutes at 180ºC.
