Coffee, without a doubt, is a drink that wakes us up every morning . It all begins with its smell, enjoying through the smell of that smoke so characteristic of each cup. Next comes its flavor, more or less charged, depending on each person. And, finally, we are accompanied by his reaction, which invites us to eat the world that we have in front of our feet when it comes to opening the door of the house. However, although it is difficult to talk about the best coffee , it is possible to differentiate one of quality from another that is more normal. There are characteristics that define a product as an excellent one, and it is for those that we must bet on a daily basis.
What is the best coffee in the world?
It is possible that at first it is impossible for you to say which is the best coffee in the world. However, it is easier to reach the conclusion of what characteristics this must have to, at least, be in the group of those who boast of great quality . Thus, for example, the aroma must be fresh and intense. On the other hand, you have to take into account both its sweetness and its acidity. And, in addition, the homogeneous color, whether light, medium or dark, indicates that the coffee is good.
Bearing in mind that coffee is the most consumed beverage in the world , after water, and that its consumption continues to grow, it is very common to find a wide variety on the market. Moreover, according to studies, a person consumes, on average, 1.3 kilos a year. Although it is true that many this figure is too small.
The citizens who consume the most coffee are the Finns . These drink about 2.64 cups per day per inhabitant. Behind them are the Norwegians, who drink approximately 1.98 cups daily.
Coffee route to find quality flavors
If you are one of those people who feel inspired to get up just by having the chance to taste a delicious cup of coffee , you may want to travel to find the best coffee in the world . It may seem crazy at first, but getting close to the point where this substance grows is an excellent experience. The reasons are various, since we are not only talking about trying different products, but also about discovering new lands and meeting people who are very involved in the world of agriculture.
Actually, when looking for the best coffee , we cannot talk about a single product or even a single country, because, as usually happens, we must always take into account the tastes of each person . As long as it meets the characteristics that we have mentioned before, several titles of the best coffee in the world can be awarded. In this way, it is possible to highlight the following points: Brazil, Colombia, the Dominican Republic and El Salvador .
Route through Brazil
Brazil is not only known for being the largest producer of coffee , but also its inhabitants are great consumers of this food. Normally, Arabica coffee is produced in this area. It is characterized by not having too much body, but it does have a lot of aroma. Likewise, its sweetness is very peculiar and its acidity is very low. In this way, if you want to make a trip in which coffee is a great protagonist , do not forget to visit this country.
Route through Colombia
Colombia is the country that is most related to coffee . Taking into account that it is located very close to the equator, its lands have a great luminosity throughout the year. In addition, the impact of the mountains and the influence of the oceans create ideal climatic conditions to grow fresh coffee in all seasons . On the other hand, the height of its soils and its volcanic origin make this substance boast a mild flavor, a full aroma and high acidity.
Route through the Dominican Republic
One of the greatest riches of the Dominican Republic is coffee . In this country there are several routes where you can see the cultivation of this product. It is also possible to visualize the processing of the coffee beans . Some of the most prominent provinces in this case are Monseñor Nouel and Hermanas Mirabal. However, the most visited place is usually Barahona.
Route through El Salvador
Various varieties of Arabica coffee can be found in El Salvador . Among them are the following: Pacas, Bourbon, Tekisic, Catisic, Pacamara and Cuzcatleco. Taking into account its artisan method of production; its seeds, which are found between 600 and 1,600 meters above sea level; and volcanic soils, in El Salvador, coffee boasts of having a great body; some notes of chocolate, vanilla and fruit; and moderate acidity . In addition, throughout its geography you can discover some plantations where you can learn about coffee before it reaches your cup, understanding how it grows and is produced.
