Although the vast majority of us like to stay in shape, eating healthy and exercising constantly does not mean that we are passionate about tasting certain whims from time to time. Among them are tarts, one of the most appetizing desserts. The downside is that most of them have a high sugar load.
For this reason, we describe 5 sugar-free cake recipes . If you like cooking, sweets and eating healthy, you will love these recipes. Take advantage of your free moments to award yourself a prize made by yourself.
5 sugar free cake recipes
Depending on your tastes and your favorite ingredients, you can make a multitude of sugar-free cake recipes . For this reason, we offer several ideas so that you can choose the one you like the most.
1. Cheesecake without oven and without sugar
To make this recipe you will need:
- 200 g of Oatmeal cookies type Digestive without sugar
- 275 g of cream cheese.
- 2 natural yogurts.
- 70 g of agave syrup
- 500 g of strawberries, strawberries or assorted red fruits
- 200 ml of whipping cream.
- 5 sheets of neutral gelatin.
1.1 Prepare the base
First, we line the base of a 20 cm removable ring mold with greaseproof paper. We will do the same with the sides. Afterwards, we crush the cookies and mix them with 75 grams of cream cheese until they form a paste.
Next, we just have to put the cheese and biscuit mixture in the mold. The trick is to squash well with the back of a spoon trying to make it as even as possible. We reserve in the fridge while we prepare the cream.
1.2 Prepare the cream
- At this point, we soak the gelatin sheets in a little cold water.
- In a bowl, and with the help of a manual whisk, mix the remaining cream cheese, the yogurts and the agave syrup.
- We assemble 150 ml of cream with electric rods and add it to the previous mixture using a spatula with enveloping movements. We must do it carefully so that the whipped cream does not lose air. Likewise, we add a third of the chopped fruit (we will use to chop the one that has a less attractive appearance).
- On the other hand, heat the remaining cream for a few seconds in the microwave or in a small saucepan (it must be hot but not boiling) and dissolve the drained gelatin sheets in it.
- We add the dissolved gelatin to the mixture and integrate it, continuing with the enveloping movements.
- Now, we take the mold with the base out of the fridge and place strawberries or strawberries cut in half against the wall of the mold. In addition, we can decorate to our liking.
2. Cheesecake with apple
Another of the sugar-free cake recipes is that of cheese with apple. To make it you will need 250 grams of cheese type burgos; 4 eggs; 1 green apple; 110 grams of sugar; 80 grams of flour; 60 grams of sliced almonds; and a teaspoon of cinnamon.
Preparation takes about 15 minutes. Now the baking time reaches 40 minutes and the standing time for the cheese to set is 2 hours.
2.1 Make the cream
- First, we beat the eggs together with the sugar. Add the flour and cinnamon and mix well. Add the cheese and blend until obtaining a fine cream.
- Next, we peel and slice the apple. We add it to the cream and wrap well. Now, we line a baking tin with greaseproof paper or butter and pour the cream with the laminated apple.
- Then we add the sliced almonds and sprinkle with cinnamon and / or sugar.
- Lastly, we bake for 30 to 40 minutes. Once the time is over, let it cool for at least one hour.
3. Three-chocolate cake without sugar
To make a delicious cake of three chocolates without sugar we will need these ingredients: 100 grams of butter; 200 grams of cookies without added sugar; 3 sachets of curd; 150 grams of dark, milk and white chocolate without sugar; 900 ml of milk and 600 ml of cream.
3.1 Steps to follow
- We start by melting the butter and crushing the cookies, we join both and make the base. We will spread it well on the mold and put it in the refrigerator.
- In a saucepan we will put 200 ml of cream, 200 ml of milk and the chopped chocolate that we want to place in the first layer. We put it over medium heat. Meanwhile, in 100 ml of milk we dissolve an envelope of curd. We add it to the saucepan and we go around non-stop to undo the chocolate.
- When everything has been mixed, remove from heat and pour the mixture over the biscuit base and put it in the refrigerator for at least half an hour.
- After this time we take it out and with a fork we make some marks along the dough so that the next layer of chocolate will grip well. We will do it exactly the same as with the previous layer. So on until the three layers are finished. Once the process is completed we would only have to decorate to taste.
4. Apple and cinnamon tart
You like the Apple? Make a cake with this healthy and delicious food.
To do this, get 2 cups of wheat flour, 220 grams; 1 tablespoon of powdered sweetener, suitable for cooking, 15 grams; 1 and a half tablespoons of ground cinnamon, 25 grams; 2 tablespoons of unsalted margarine, 30 grams; 1 egg; 2 tablespoons of skim milk, 30 ml and 2 large apples, peeled and cut into small slices.
4.1 Preparation of the dough
- We will start by preheating the oven for half an hour. Once we have it ready, we will take a large glass bowl.
- In this container, we will mix the 200 grams of flour and the cinnamon. If you are looking to achieve a more intense contrast of flavor, a pinch of salt is usually added to the mixture. Do it if you want, but it is not essential either.
- Next, to make the cake more foamy, we will separate the yolk from the white and beat the latter until stiff. Besides, so that everything is very consistent, we will also beat the margarine, the sweetener and the egg yolk. We will also include the 30 ml of milk. We will try to get a very homogeneous mixture by beating everything at medium speed. You will see that it has an attractive, very appetizing yellow tone.
- Finally, we must mix everything carefully, using a spoon to ensure that everything is mixed well and without losing fluffiness.
4.2 Baking
- Now we prepare the container that we will take to the oven. You already know that so that it does not stick, the ideal is to spread it first with oil or butter. Next we pour our dough carefully and we also place the apple slices, one by one, forming regular rows.
- Sprinkle on top with a little more cinnamon.
- To finish, we introduce our cake and wait another half hour for it to be done.
5. Chocolate and cheese cake
Finally, we will describe a delicious chocolate and cheese cake . For this we will need:
- 6 or 8 cookies without sugar.
- 1 tablespoon of unsalted butter.
- 1 tub of skimmed cream cheese of 150 grams.
- 1 sugar-free chocolate bar of 90 grams.
- 1 level tablespoon of sweetener.
- 1 tablespoon of unsweetened raspberry jam.
- ¹⁄3 of a tablet of dark chocolate without sugar for the cover of the cake.
5.1 Cake base
- We will start by mashing the cookies well in a bowl. Besides, melt the butter in the microwave.
- Next, add the latter to the bowl where you have chopped the cookies.
- Make a homogeneous dough. It is important that you choose a suitable mold for this cake. At the bottom of it, we will put the biscuits mixed with butter as a base. Afterwards, you just have to leave it in the refrigerator for about 20 minutes.
5.2 Assembling the cake
After 20 minutes, the butter base will already be consistent enough, so it will hold the mixture that we are going to make. The latter is going to have several layers.
- The first will be cheese. Therefore, in a bowl we mix the cheese with the sweetener. When you have it ready, let it fall on the cookie base.
- Then we go to the next layer. What we will do is melt the sugar-free chocolate bar, and then drop it on the layer of sweetened cheese.
- Next, we go to the next layer, which is more delicate. Gently spread a little bit of unsweetened raspberry jam.
- Finally, once ready, we take it back to the refrigerator. Allow it to take consistency. Another 20 minutes is enough.
5.3 Prepare the coverage
- Finally, it is the turn of the top layer of coverage. We will make it with the dark chocolate. You must melt the latter and put it inside a very fine nozzle pastry bag.
- Little by little, gradually form the wrapping of the cake, both the base on top and the one on the sides.
- Once this task is done, We will take the cake one last time to the refrigerator so that this new layer hardens.
- Finally, you can decorate it with mint leaves or with some raspberries.
