We always recommend consuming seasonal fruits and vegetables, and autumn is the favorite season for many because of the appearance of persimmon. This juicy and sweet fruit provides numerous health benefits, so it is time to start consuming it. If you are bored eating food always the same way, today we teach you how to make a delicious vegetarian-friendly persimmon cake.
A few days ago we showed you how you could transform this fruit into some striking chocolate custard, but perhaps you are more of tasting a fluffy snack next to a natural yogurt. We assure you that it is a simple recipe, so you no longer have an excuse to add variety to your diet.
Low calorie persimmon sponge cake
No added sugar. Just the sweetness of the fruit and a pinch of sweetener (if you prefer). Snacking healthy and with a sweet tooth is possible. We encourage you to make this recipe and show us your result on Instagram. Do you want to surprise on a birthday? Is your moment!
Ingredients
- 2 persimmons
- 1 envelope of yeast
- 6 walnuts
- 4 eggs
- 300 grams of oatmeal
- 150 ml of vegetable drink
- Sweetener to taste
Preparation
First we beat the 4 eggs and add the vegetable drink (or milk). If you are adding sweetener, do so at this time as well.
Remove the leaves and crush the persimmons to incorporate them into the mixture.
Sift the oatmeal with the yeast and add everything to the previous mixture. Keep beating until you have a homogeneous mixture.
Pour the mixture into an ovenproof pan and top with the walnuts. Bake for 40 minutes at 160ºC.
