When you think of pancakes, the first ones that come to mind are the ones we eat with chocolates for breakfast, right? We want to discover a version suitable for light lunch or dinner. Spinach pancakes are very easy to make and you only need two ingredients. In addition, its greenish color will catch the attention of the little ones or the guests who taste this dish.
What can you fill pancakes with?
You can really accompany them with what you like the most. Personally, I am passionate about filling them with crushed tomato (homemade) and mozzarella cheese. Although you can also add tofu or textured soy, to have the feeling of eating a brightly colored burrito. You can even take it in a tupper to the gym and accompany them with your favorite protein (tuna, chicken, turkey …). There are numerous combinations, and all really good.
Try to make them thin so that they can be cooked and do not remain raw inside. I'm sure you will like the taste, and if you hate spinach it may be a good choice for you. If you dare, you can try them with fruit, because they also give it a touch of special flavor and it will be a quite colorful dish. We are looking forward to see what you think, tell us!
Ingredients
- 2 handfuls of spinach bag without tail
- 2 eggs
- 1 pinch of salt
- Filling to taste
Preparation
First wash the spinach leaves well. Then we put them in a mixer with the eggs and a pinch of salt. We beat until a homogeneous mixture is left without lumps.
Lightly grease the pan or pancake griddle with a little olive oil. Then we pour the mixture on it, but we do it with thin layers. Keep in mind that the thicker they are, the more it will cost to cook inside, and you have the risk of burning them.
Fill them with the ingredients that you like the most, and enjoy!
