The famous Red Circle cakes have starred in the afternoon snacks when we were little. We have loved remaking this delicacy, but in a fit version and with healthy ingredients. Also, with few calories and without added sugar. Are you ready to make yourself a breakfast or snack with little amount of flour.
Red circle sponge cake with homemade nutella
Some time ago we taught you how to make a delicious homemade nutella with pumpkin, and to make the recipe as healthy as possible, we will fill the cakes with this cocoa cream. If not, you can also fill them with 85% melted chocolate or use a natural nut cream.
We have used ground almonds and grated coconut to avoid using a greater amount of oatmeal, and thus reduce the intake of refined carbohydrates. If you don't have these easily accessible ingredients, you can just use oatmeal (crushed rolled oats).
Ingredients
- 70 grams of oatmeal
- 40 grams of almond flour (ground almonds)
- 30 grams of grated coconut
- 2 eggs
- 1 natural yogurt
- Vanilla
- 3 grams of yeast
- a pinch of salt
- Sweetener to taste
- Homemade Nutella for the filling
Preparation
In a bowl we add the oatmeal, almond flour, grated coconut, salt and the chosen sweetener.
In another bowl we add the eggs, yogurt, vanilla essence and again sweetener. We mix everything very well.
In the bowl of the liquids, we gradually add the dry ingredients. I recommend doing it little by little, while mixing at the same time.
We put the dough in the mold of the cakes and put in the oven for approximately 20 minutes at 190 ° C.
To see if they are done, we look little by little and click with a toothpick to check that it comes out clean.
When the cakes have been made, we let them cool.
With a straw, we pierce each cake. With the help of a syringe or piping bag, we fill with Nutella.
