The famous macarons also have their recipe for you to take them without regrets.
On this occasion, each macaron contains only 60 calories compared to the usual 90. Furthermore, the nutritional value has nothing to compare with traditional or processed elaboration.
You already know that we avoid the use of refined sugar and replace it with stevia , and refined flours are not used either. The recipe is totally fit and suitable for all those who want to take care of their diet and treat themselves from time to time. You know, just being fit doesn't mean we can eat the entire tray; We will get fat the same!
Although these macaroons are citrus and you are used to chocolate or caramel (for example), we assure you that these will delight you and will not taste bitter at all.
Gives color
If you want to choose to give them a fun and different touch, you can use food coloring . It is a great idea for small children's snacks or to upload a photo on your social networks. As a presentation you can put a little orange zest or a few mint leaves on top.
This, together with some of our hot smoothies, will top your winter snacks. Do you dare to share your result with us?
Ingredients
- 5 egg whites
- 1/3 cup stevia
- 1 + 1/2 teaspoon vanilla extract
- a pinch of salt
- 1/2 cup of fresh orange juice
- 1/4 cup fresh lemon juice
- 4 teaspoons cornstarch
- 3 tablespoons of stevia
- 1 egg yolk
Preparation
Preheat your oven to 350º.
Grease a baking sheet with a little olive oil and set aside.
Put the egg whites in the smoothie and beat until they have the snow point. Slowly add the stevia, vanilla, and salt. Beat until peaks form.
Using a spoon, go round partitions of the mixture on the tray and bake for 10 to 15 minutes.
Take it out and let it cool down.
Mix the 3 tablespoons of stevia and the egg yolk in the mixer.
Add the orange juice and cornstarch until all the ingredients are well integrated.
Pour the mixture into a small saucepan and cook over medium heat until it thickens.
Let cool and put it in the fridge.
Take two macarons and put some filling in the middle.
Repeat the procedure with the rest of the macarons and serve them.