If you want to surprise this Christmas, or at any time of the year, the apple crumble is always a great option. The apple crumble recipe is a side dish that you will make over and over again. When you want something sweet, surprising and healthy, we have the ideal dessert. Even if you ever buy too many apples and think they might go bad before you finish them, candy is always a great outlet.
This is the Apple Crumble recipe that can most closely resemble a healthy lifestyle, which is also easy and quick to make. There are recipes that propose drier versions, but we teach you how to get a juicy and light crumble. Of course, it is important that the apples are not watery, or they will ruin your surprise when you put the spoon in.
Ingredients
- 5 red apples
- Juice of half a lemon
- Half a cup of oatmeal
- 4 teaspoons of coconut oil
- 6 teaspoons of panela
- Flax and chia seeds with cinnamon
- Agave syrup to taste
Preparation
Peel the apples and remove the center.
Then place them in an oven-safe mold and in the same container squeeze the juice of half a lemon.
Add the cinnamon and a little agave syrup.
Put all the dry ingredients in a bowl along with the coconut oil. Mix until the dough is lumpy.
Spread the crumble over the apple base and bake for 30 or 40 minutes at 180ºC.
Check your oven, because it may heat up more than expected.
Take it out of the oven, let it cool and taste it.
You can accompany it with a scoop of vanilla ice cream.
