There is no summer without ice cream, nor ice cream without regret. Or if! No more headaches when it comes to indulging in a cool ice cream with such high temperatures. Today we teach you how to make a healthy and fit version of the classic Maxibon. We have ventured to make it with chocolate and cookies flavor, and we assure you that it has been delicious.
If you want to enjoy a sweet, post-workout snack or to satisfy your craving, we encourage you to try it. Plus, you won't need special molds, so it'll be easy for the whole family to make. If you want to make a more protein version, you can choose to add protein powder to the cookie or ice cream. The most remarkable thing is that it does not contain added sugars, since the banana provides the necessary sweetness for this delicious delicacy.
Is your mouth watering? If you don't like chocolate and want something simpler, we show you an easy strawberry ice cream recipe.
Ingredients
- 40 grams of ripe banana
- 40 grams of oatmeal + vanilla essence
- Chocolate chips
- 1 tablespoon of milk
- 1 large frozen ripe banana
- 1-2 tablespoons of nut butter
- 1 Teaspoon vanilla extract
- 75% chocolate chunks
- Sweetener and xanthan gum (optional)
Preparation
We crush the banana and add it to a bowl with the oats, the tablespoon of milk and the chocolate chips.
We beat well until it is fully integrated. We shape and bake it for about 10 minutes at 200ºC.
Take them out and let them cool.
In a bowl, crush the large ripe ice cream, the 2 tablespoons of nut butter and the vanilla essence.
Then we add the chocolate and mix everything.
In a silicone mold, we pour the mixture and let it freeze for about 4 hours.
After time, cut the ice cream to the size of the cookie and prepare the maxibon.
You can bathe half with melted chocolate and wait for it to solidify.
