The 7 countries with the best coffee in the world and what you will want to try

Either because of its stimulating effect or because of its aroma and flavor, coffee is a product that awakens passions . There is no time of day or ideal situation to have a good coffee, anyone is good. In the morning, in the afternoon, at night, alone, with friends, with family, with coworkers … If you are one of those who do not need excuses to have a coffee, take note of the countries with the best coffee in the world .

The countries with the best coffee in the world that you can try

Ethiopia

Ethiopia , a country located in the horn of Africa, produces between 200 and 250 thousand tons of one of the best and most authentic coffees in the world each year .

There are three varieties of coffee: robusta, robusta and arabica and arabica. In Ethiopia the most widely produced variety is Arabica. The main characteristic of this variety is that it is grown in lands with an altitude of 2000 meters, with a specific degree of humidity both for its cultivation and for its treatment. Its main characteristic is a high degree of acidity, although there are variations.

It is believed that the origin of coffee is in Ethiopia , this means that a cup of coffee from this country is much more than flavor, it is also history.

El mejor café del mundo

Brazil

Brazil has a great coffee tradition behind it. For generations it has perfected its techniques and today it continues to be one of the countries with the most coffee varieties and productions in the world . It is also one of the countries with the best coffee in the world .

A perfect climate with mild and dry winters and hot and humid summers, the uniformity of the soils and the quality of the coffee trees make Brazilian coffee of excellent quality.

Brazil is one of the most important coffee producers in the world and the country that exports the most coffee. The variety that produces the most is Arabica.

Colombia

Colombia could not be missing among the countries with the best coffee in the world. In fact, when many of us talk about coffee, Colombia automatically comes to mind even though other countries, such as Brazil, are the ones that produce or export the most. So why is Colombian coffee so famous? For its high quality .

Colombian coffee has several national denominations of origin and since 2005 it also has one granted by the European Union . The variety that is grown in this country is only Arabica, the most appreciated for its flavor and aroma. If the grain is of such high quality it is thanks to the tropical climate in which it grows and the fields are located in the high mountains. In addition, the harvesting of the grain is done manually, which further improves its quality.

Café con denominación de origen

Costa Rica

All the coffee grown in Costa Rica belongs to the Arabica variety. Harvests are carried out on fertile volcanic soils at an elevation of 800 to 1600 meters above sea level. It is not the country that produces the most coffee, but its quality is one of the highest . In fact, in this country the philosophy of better quality than quantity is faithfully followed, ensuring that each of the grains extracted manually is of quality and has the best characteristics.

On many occasions it has been stated that the best coffee in Costa Rica and also in the world comes from Tarrazú .

Kenya

Kenyan coffee is characterized by its quality and by its careful and rigorous production by small producers. Its cultivation takes place in the region of Mount Kenya, at an altitude between 1,500 and 2,100 meters above sea level and on fertile volcanic soil. The warm climate and the constant seasonal rains also positively help its quality and influence its strong but balanced flavor.

Despite its proximity to Ethiopia, coffee production in Kenya began in the late 19th century . This fact does not mean that the quality is inferior, quite the opposite. Kenyan coffee is often described as a coffee with personality due to its strong body, intense flavor and high acidity content accompanied by a sweet touch with a citrus flavor. A brand that makes it special and one of the best coffees in the world.

Guatemala

Guatemalan coffee is described as unique in the world . Because Guatemala is divided by mountains, mountain ranges and volcanoes, the coffee plantations are almost 2000 meters high. The climatic conditions are perfect to produce coffee at any time of the year, its volcanic soil is rich in nutrients and its collection is manual. All these factors make the coffee beans of a very high quality.

Often, after collection, a completely artisanal process is followed . The beans are chosen, washed and dried to obtain a coffee of excellent quality and so that neither the aroma nor the flavor are altered. The result is a unique flavor and one of the most beloved coffees in the world.

Café en granos

Indonesia

Indonesia produces coffee of different varieties , with Arabica being the highest quality. But among its many productions there is also that of the most expensive coffee in the world , that of civet. The high price of this type of coffee is due to the fact that very little quantity is produced, approximately 500 kilos a year.

The civet feeds on coffee berries, so its stools contain a high amount of beans. After a meticulous process of obtaining and cleaning the coffee, a slightly sweeter product is obtained but with an intense aroma and flavor . A different coffee but with an excellent quality.

Now that you know the countries with the best coffee in the world, you have two options: organize a getaway and taste the product on the spot or locate a store specializing in world coffees in your city. Whichever option you choose, be sure to try this wonderful product and enjoy it as it deserves.