Protein quinoa bread

Finding a bread with a main content in whole grain is quite complicated. Unless it is made in an artisan way, breads usually contain refined wheat flour as the main base; so many interesting nutrients are lost. Quinoa is a pseudo-cereal with a high protein content, and it also contains all the essential amino acids , magnesium and manganese.

It may seem strange to eat quinoa bread, but it will really surprise your palate. In addition, this type of bread is quite interesting in celiac people because it does not contain gluten . Even if you want to reduce gluten intake in your diet, this is a perfect option. You already know that an excess of gluten can cause problems and pain in the digestive system.

The recipe is quite simple to make, since we will not have to wait to knead the bread. The result will be similar to that of a sponge cake, so it allows greater variability when it comes to accompanying it with sweets or savory. For example, you can use it as avocado toast and fresh cheese, or spread homemade peanut butter on it.

You already know that cooking is not like mathematics, so in many cases increasing the amounts is not the most appropriate. If you want to make a bigger loaf, don't fall into the mistake of doubling the amounts because it will be inedible.

Ingredients

• 1 cup quinoa flour
• 1/2 cup of linseed flour
• 1 cup of water
• 1 tablespoon of apple cider vinegar
• 1 tablespoon of extra virgin olive oil
• 1 teaspoon of baking soda
• Salt

Preparation