The restaurants with the best cheesecakes in Spain

Cheesecake is one of the favorite desserts for both big cheese lovers and those who just like it, no more. For this reason, more and more restaurants offer this beloved dessert, but which ones have the best cheesecakes in Spain ? With Philadelphia cheese, baked, cold, hot, with biscuit, with red berries … There are many ways to make this delicious cake, but only good hands are capable of making it perfect.

The best cheesecakes in Spain

Black Carbon, in Madrid

The Carbón Negro grill has managed to become famous for its embers and also for its delicious cheese cake, already considered one of the best in the Madrid capital. Gonzalo Armas is the executive chef of this place that has become very fashionable in Madrid lately and that focuses exclusively on embers with seafood and land products. But this does not mean that its star dessert, the cheesecake, is below all those grilled dishes.

The cake is made following the Asturian style, it is very creamy and smooth, with a biscuit base and very toasted on the outside. It melts in your mouth within seconds. A real treat for the palate.

Tarta de queso del restaurante Carbón Negro

Filandón, in Madrid

In the Filandón restaurant , located in Monte de El Pardo, you can taste very high quality seafood and fish dishes. And you can also eat exquisite desserts, such as their cheese cake.

The cheesecake at this place is homemade, creamy, warm and with caramel, although it can also be ordered without. To lick your fingers.

Cañada, in Santander and Madrid

The Cañadío restaurant can be found in Santander and Madrid, the former being its city of origin. Paco Quirós is responsible for adding a fabulous cheese cake to the menu of all the group’s restaurants. In fact, many consider this dessert their star dish.

The cake has an authentic biscuit base and a caramel tile that gives it a sweet touch in just the right measure. The cheese used for this dessert is a pasiego from La Jarradilla cheese factory. A real delight.

Restaurante Cañadío y su tarta de queso

Fismuler, in Barcelona and Madrid

The person who does not consider the cheesecakes of the Fismuler restaurant the best in the country has not yet been born. Nino Redruello , its charismatic chef, has made many people visit the restaurant specifically for the cheesecake.

The cake is 100% homemade and has fresh, smoked and blue cheese. According to the chef, in addition to the mixture of cheeses, the trick to make it have that creamy and special texture, as if it were cream, is not to let the egg completely set in the oven so that it is not fully cooked . A delicacy.

La Viña, in San Sebastián

After a long night of pinchos in the old part of San Sebastián, try a good cheese cake for dessert. And one of the best is, without a doubt, in La Viña . This cheesecake is over 28 years old and is one of the most imitated in the country , also one of the most delicious. It can be eaten as a skewer, you can order half or whole.

Its texture is very creamy, similar to that of flan, and it does not have a cookie. Santiago Rivera, owner of the restaurant, believes that without a cookie you can enjoy it much more. The recipe, over the years, has been refined with great care and patience. The result is sublime.

Zuberoa, in San Sebastián

Una de las mejores tartas de queso de España

San Sebastián has another delicious cheese cake, the one from the Zuberoa restaurant, by chef Hilario Arbelaitz with a Michelin star . They say that even Bruce Springsteen fell in love with its taste and assured that it was the best cheesecake he had ever tasted in his life and that that alone was worth the trip.

The secret of this cake is in the salty touch that the Roquefort cheese used in the mixture gives it , which includes other cheeses such as smoked Idiazábal. Its texture is creamy and shaky. A true wonder.

Kava, in Marbella

Fernando Alcalá, chef at the Kava restaurant in Marbella, once commented that for a long time the cheese cake was the only dessert they had on the menu. And it is currently considered one of the best cheesecakes in the country.

To make it, a very simple family recipe is followed and they always use Fuenteovejuna cheeses. The result is a little piece of heaven.

These are some of the best cheesecakes in Spain. Delicious desserts that end up becoming a real treat for the palate thanks to their texture and flavor. Too bad that sometimes it lasts so little on the plate …