There is nothing better than enjoying free time with our friends. And to make the evening more enjoyable, a few cocktails would not hurt, right? Some of them can really liven up the atmosphere, but they also tend to lead to morning after headaches and the occasional bit of regret.
If you enjoy an occasional drink, there are ways to do so that will minimize the negative effects. The following cocktail recipes (alcoholic or non-alcoholic) are excellent and contain no refined sugars or gluten, and could turn out to be a great vegan option.
6 recipes to prepare cocktails
1. Sunset
This unusual drink is hearty and calming. It is made from bone broth, so it contains gelatin and collagen for stronger hair, skin and nails, as well as remarkable anti-inflammatory properties.
Carrot juice, meanwhile, provides you with lycopene, and chipotle peppers will speed up your metabolism.
Ingredients
- 60 milliliters of beef bone broth.
- 60 milliliters of mezcal.
- 60 milliliters of carrot juice.
- 1 chipotle pepper in adobo sauce, finely chopped and seeded.
- 1 teaspoon adobo sauce.
Preparation
- Heat the broth over low heat.
- When it is at room temperature add all the ingredients in a shaker with ice.
- Shake until completely chilled and serve in a glass or goblet with a little ice.
2. Forest Jade
Cucumbers are an incredibly hydrating food , making them the perfect solution to the dehydrating properties of alcohol. It also contains copper, vitamin K, and calcium.
There is more cucumber juice in this recipe than any other ingredient, but with its mild flavor, it won’t be overpowering.
Ingredients
- 30 milliliters of chartreuse liqueur.
- 30 milliliters of vodka.
- 1/2 cup of cucumber juice.
- 2 celery bitters shakes.
- 1 tablespoon of lemon juice.
Preparation
- You just need to shake all the ingredients with ice in a shaker until cool.
- Finally, serve the drink in a glass with ice.
3. BloundHound
This cocktail includes the juice of a single grapefruit, which produces just the right amount of liquid per drink. The result? Much fresher taste, not to mention many more vitamins.
Using homemade ginger beer helps keep your glycemic load low, as it is made with coconut sugar and not cane sugar. Of course, fresh ginger juice is helpful in boosting your immunity.
Ingredients
- 1/2 cup of freshly squeezed grapefruit juice with pulp.
- 1/2 cup of ginger beer.
- 60 milliliters of vodka.
- 1 slice of grapefruit to decorate.
- 1 ice cube (optional).
Preparation
- Mix the grapefruit juice and vodka. Then pour ice into a glass.
- Add the ginger beer and, to finish, garnish your drink with a slice of grapefruit.
4. Get Sweet on Sours
The traditional mix for this drink has unsatisfactory ingredients like high fructose corn syrup, artificial colors, and varied gum flavors.
The sugar-free nature of this acidic “mix” will help prevent a combined sugar and alcohol hangover the next morning.
Ingredients
- 45 milliliters of Bourbon.
- 1/4 cup of lemon juice.
- 1/2 teaspoon of lemon extract.
- 10 to 15 drops of liquid stevia (to taste).
- Mint leaves (optional)
Preparation
- Mix all the ingredients with ice in a shaker.
- Serve the drink in a glass with ice. You can add some mint leaves.
5. Kimmy Gimlet
If you have a full house, chances are that at least a few people want more than just a cocktail. By offering this bright green shot that doesn’t actually contain any vegetable juice, you’ll keep your guests satisfied.
Fresh basil is not only unique in taste, it protects against free radicals and can help slow the aging process . In addition, limes are excellent detoxifiers, and maple syrup sweetens the drink and comes with minerals.
Ingredients
- 1/2 cup of basil leaves.
- 1/4 cup of lemon juice.
- 1 tablespoon of maple syrup.
- Some ice cubes.
- Basil leaves to decorate (optional).
Preparation
- Mix the basil leaves with some ice cubes in a shaker until they dissolve.
- Add the lemon juice and maple syrup.
- Fill the shaker with ice halfway.
- Shake to cool the ingredients and pour the drink into a glass.
6. Love Shots
This drink is a bit sour, with deep pink undertones. Rose water is an inexpensive and simple ingredient that transforms any food or drink into a floral adventure. It has been used historically as a symbol of love and to treat stress and depression.
Hibiscus, meanwhile, is used here mainly for its vibrant color. In addition, it reduces cholesterol and blood sugar.
Ingredients
- 100 milliliters of prepared hibiscus tea.
- 1 teaspoon of rose water.
Preparation
Combine both ingredients and serve in a small glass. You can serve it cold or warm, as you see fit.
References
- Resnick, A. 9 Unique cocktails you won’t regret in the morning. For Livestrong [Revised January 2018]
