Avocado cream with seafood

With the arrival of good weather, our bodies need dishes that adapt to the temperatures. Always taking advantage of seasonal products, the ideal is to opt for hot and cold vegetable creams. In this case, the cream that I am going to show you how to prepare is avocados, accompanied by seafood. It is a totally healthy recipe, ideal for an aperitif or as a first course, quick and easy to make.

Tired of eating avocados on toast?

There are numerous ways to eat food, but we get used to the comfort of always making the same recipe. Many of us buy avocados to put on breakfast toast. Some people even use them to make homemade guacamole. But had it occurred to you to make an avocado cream? You can not imagine the variants that you can make with this recipe, based on this fruit.

The accompaniment of seafood and lemon gives it a summery touch, but you can add other types of vegetables to make a totally vegan dish. Do not be afraid to consume this food, since the nutritional content is totally healthy and its fat content is healthy. I have chosen some prawns to accompany the cream, but you can add prawns or crab if you prefer. You will love the contrast!

crema de aguacates

Ingredients

  • 230 grams of ripe avocado
  • 300 grams of peeled shrimp
  • 200 grams of beaten fresh cheese
  • Extra virgin oil
  • Paprika
  • A garlic clove
  • Lemon juice
  • Salt
  • Parsley
  • Black pepper

Preparation

Prepare the prawns

In the event that you are going to use frozen prawns, it is advisable to defrost them in the refrigerator. Remove the excess water and dry them with a kitchen paper.

In the pan!

In a frying pan, add a few drops of extra virgin olive oil. When hot, add the minced garlic clove, the prawns, salt, chopped parsley and a little paprika. To prevent shrimp from sticking to the pan or drying out, don't leave them on the fire for long.

In a blender …

Add the avocados, the beaten fresh cheese, a drizzle of lemon juice and salt and black pepper to taste.

Beat everything very well and make sure there are no lumps.

Serve it!

You can use cocktail glasses or small bowls. First pour the avocado cream and then add the shrimp mixture.